Sunday, March 16, 2008

Joye's Egg Salad

4 hard boiled eggs, chopped
2 Tbsp. finely chopped onion
2 tsp. mustard
1/4 cup mayo
Salt
Pepper
Combine, mix and chill well. Makes 1 1/2 cups.

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Quotes

“The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found.”
-Calvin Trillin

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
~Author Unknown

As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow