Sunday, March 16, 2008

Bagel Shoppe Chicken Salad

6 cooked and chopped chicken breasts
4 Tbs. sweet salad cubes
1-2 tsp. salt
1/2 +/- cup mayo (we always used Duke's)
3-4 Tbsp applesauce or 1/2 chopped apple
6 stalks chopped celery
Chill chicken before mixing. Mix well and chill at least 1 hour before serving.
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“The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found.”
-Calvin Trillin

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
~Author Unknown

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