Tuesday, December 4, 2018

Edgar's Valdosta Muffins


Valdosta Muffins
2c Self-Rising Flour
1c Unsalted Butter
1c Sour Cream (or Plain Greek Yogurt)

Preheat oven to 350°F
Melt 1c Butter and mix with 1c Sour Cream.
Mix together with 2c Self-Rising Flour until combined, do not overmix.
Grease mini-muffin tin with nonstick cooking spray.
Bake on 350°F for 30 minutes.
Makes ~30 mini-muffins

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Quotes

“The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found.”
-Calvin Trillin

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
~Author Unknown

 As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow