1 Box Jiffy Cornbread Mix
1 Stick Butter, melted
1 Can Whole Kernel Corn, drained
1 Can Creamed Corn
1 Egg
1 cup Sour cream
Mix all together well, bake in 9x13 dish about 30-40 minutes until firm in middle.
“The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found.” -Calvin Trillin
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. ~Author Unknown
As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow
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