Jess's Corn Dog Muffins

2 cups cornmeal 2 cups whole wheat flour 2 tsp. baking powder 2 tsp. salt 4 eggs 4 Tbsp. honey 1/2 cup melted butter 2 cups buttermilk 1 package of 8 hot dogs cut into thirds Mix all 8 cornbread ingredients. Pour into lined muffin cups, place 1/3 hot dog in each and bake for about 12 minutes or until golden brown at 400 degrees. Freezes well.