3 lb. grapes, washed and pulled from stems
"Dressing":
8 oz. cream cheese, softened (fat free is OK to use but I used regular cream cheese and fat free sour cream instead)
8 oz. sour cream
1/2 cup sugar (I actually used about 1/3 cup and it was about the same)
Mix dressing well, stir in grapes, and eat (and eat and eat ;) !)
1 comment:
You forgot the teaspoon of vanilla extract...but I guess it must taste ok w/o the vanilla and w/ less sugar!
~Leslie
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