Monday, September 22, 2008

Aunt Lurleen's Peanut Butter Fudge

6 cups sugar
1 can carnation evaporated milk
1 stick butter or margarine

Mix and boil for 6 minutes. Take off heat and quickly add and stir:

1 cup Peter Pan Peanut Butter (cheaper brands do not do as well)
1 teaspoon vanilla
Beat thoroughly and pour into buttered 9x13 glass pan.
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Quotes

“The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found.”
-Calvin Trillin

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
~Author Unknown

 As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow