Tuesday, July 15, 2008

Dad's Fourth of July Salsa

(Made from fresh ingredients from the garden where possible)
Onion
Tomatoes (preferably roma)
Cilantro
Green chilis
Green peppers
Jalapenos (or hot banana-type ones from Uncle Craig)
Salt and pepper to taste
Garlic cloves
Chop finely by hand and chill. Serve with "scoops".
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Quotes

“The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found.”
-Calvin Trillin

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
~Author Unknown

 As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow