Wednesday, January 30, 2008

Mrs. Karen's Vegetable Soup

1 can each of:
tomato soup water corn carrots
green beans diced tomatoes chicken broth
1 handful of white rice
1 lb. browned and drained ground beef
1 large potato cut up
1 small onion cut up
1 T. parsley
1 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. black pepper
Combine all ingredients in large pot. Do NOT drain cans of vegetables. Cook over medium heat for 2-3 hours (or crock pot all day).

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Quotes

“The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found.”
-Calvin Trillin

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
~Author Unknown

As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow