Daniel's Garlic Fried Rice:
Use rice made from the day
before after it’s been refrigerated.
Lots of chopped garlic (I used
7-10 cloves for 3c of dry rice)
Fill the pan/wok with oil. Maybe
¼ - ½ c.
Heat up and add garlic. Once
it’s crisped up a bit add the rice and constantly mix (I like to use 2 wooden
spoons) until rice has sucked up most of the oil and is a bit crispy (also add
some salt and pepper in this step). You can top with chives and fried garlic
and use as a side rice. Or make a meal out of it and add whatever you want to
it. Usually for breakfast Filipino’s add eggs and longanisa (chorizo/sausage).
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