Friday, November 21, 2014

Dave Pierce's Orange Pecan Pie

Our friend David Pierce mentioned that he planned to use some of Sweet Branch Pecans for his Orange Pecan Pie.  Well, that was a new one on me, so of course I wanted the recipe!  Rather than type it up, I decided to copy his email (with tips) and recipe straight to here because that is the laziest most creative way to share it with you.  ***BIG Note - Dave sent me an email that he had left out one ingredient - SUGAR!  Please add 1 cup.  I didn't realize it was missing since it had the corn syrup in the recipe.



I have not tried this yet, but have it on my baking schedule for Thanksgiving next week.  Yummy!!

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Quotes

“The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found.”
-Calvin Trillin

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
~Author Unknown

As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow